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MENU
Guests requiring
any type of special dietary requirements are requested to notify Montana
High Country Drivers no later than two weeks prior to the start of their
drive so that specific arrangements can be made.
Lunches may vary from drive to drive. Sometimes we have sack lunches along
the trail. Other times when the chuckwagon follows closely behind the
cattle, we have hot soup or chili, a sandwich, fresh fruit, and a candy
bar. Cold water, fruit juice, coffee, tea, and cocoa are available at
all times.
Breakfasts include eggs, bacon or sausage, pancakes with maple or blueberry
syrup, muffins or sweet rolls, French toast, milk, juices, coffee, and
generous portions of fresh mountain air!
Cattle drive guests have a tough time going away hungry. If you have any
suggestions on how we can improve our menu in any way (either before,
during, or after the drive), please give us some suggestions.
Here are some
sample dinner menus over a typical drive:
Rib steak/ ranch potatoes, cowboy beans
Grilled Chicken/ potato salad/ green beans/ carrots
Ham/ pasta or scalloped potatoes/ peas/ applesauce
Chicken or beef enchiladas/ Mexicorn/ fresh fruit salad
Lasagna/ Italian vegetable medley/ melon bowl
Barbecue pork or beef country ribs/ chuckwagon potatoes
Grilled salmon or trout/ hushpuppies/ coleslaw
Every Night:
Salad or Relish Tray
Choice of Vegetable: Two each meal
Bread: Garlic, Grilled, Sourdough, or Plain
Drinks: Fruit Juice, Coffee, Tea, Water, or Milk
Condiments: Ranch, Low-fat Ranch, French, and Italian dressing
Cattle Drive sauces: Barbecue, Teriyaki, and Sweet & Sour
Fresh Fruit: Apples and Oranges
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